One of our favorite aspects about the catering business is the collaboration between different enterprises. We are proud to host new and exciting companies in our test kitchen.

Promoting local food, farms, and rural sustainability is crucially important for the well being of humanity. GrowFood Carolina does this job, and does it well.

It is no secret that a picture is worth a thousand words. As is true with most all forms of art, photography is open to interpretation.

The boiled peanut is a culinary staple of Charleston. The creation of this delicacy is rooted deeply in the history of this great city. South Carolinians have been thoroughly enjoying the delicious snack of boiled peanuts for hundreds of years.

Salthouse Catering is proud to be a platinum partner of the SC Aquarium GOOD CATCH program!

It is a well known fact that Charleston is the ultimate wedding destination! This past October, we catered the Totino and Antonacci wedding held at the Legare Waring House.

It could have been the first time they ate oysters harvested from Bulls Bay, a summer day spent walking around Lighthouse Island helping the turtle crew, or just hanging out at the battery that sparked Rustin and Teresa’s journey to make their passion their profession.

Every March for the past decade, the BB&T Charleston Wine + Food Festival has brought award winning chefs and local food lovers together for five spectacular days.

Local, Seasonal, Fresh. Where does our food come from? Drive 30 minutes south to an island called Wadmalaw to find nature’™s bounty.