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HOLIDAY JAMS

I hope this post finds everyone enjoying the first few weeks of 2015! The start of a new year signifies a clean slate, a fresh start spearheaded by resolutions and opportunities; it gives you a chance to push personal boundaries, take on novel challenges, and begin anew.

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NEW SOUTHERN TABLE

We’re excited to announce our participation with Brys Stephens in the author’s latest cookbook The New Southern Table.

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STUDIO R

Studio R is a stationary design studio based in historic Charleston. They’™re Salthouse’s go-to studio for custom place cards, gift tags, menu signs, and other printed materials we use at events.

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BORROWED AND BLUE

We have been featured in Borrowed and Blue ‘s latest blog post, “Charleston Wedding Catering: Best Questions to Ask”. Borrowed and Blue is a wedding resource blog with a mission to help you imagine and plan all elements of your locally inspired wedding.

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HAPPY 4TH

Happy 4th of July everybody! Hopefully you’ll be spending it on the beach or boat with good food and great friends! Remember to keep up with us and our adventures around Charleston… not only here, but also on our Twitter, Facebook, and Instagram as well.

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THE 4TH OF JULY COCKTAIL

In the midst of planning this year’s Independence Day holiday, which I will very appropriately spend in the nation’s capital, I couldn’t help but remind myself why last year’s 4th of July was so memorable to me.

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DRAYTON HALL

Last week Salthouse had the opportunity do an event on a National Historic Landmark! Only in Charleston can an 18th-century plantation be used as an event space.

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