HOLIDAY JAMS
I hope this post finds everyone enjoying the first few weeks of 2015! The start of a new year signifies a clean slate, a fresh start spearheaded by resolutions and opportunities; it gives you a chance to push personal boundaries, take on novel challenges, and begin anew.
THE WEDDING ROW
Salthouse was featured in The Wedding Row‘s article covering a fabulous wedding at the Gibbes Museum of Art in downtown Charleston.
NEW SOUTHERN TABLE
We’re excited to announce our participation with Brys Stephens in the author’s latest cookbook The New Southern Table.
PICKLED EVERYTHING AT LE CREUSET
Over the weekend Salthouse had the opportunity to showcase Executive Chef Todd Mazurek and his passion for pickling just about everything and anything.
BORROWED AND BLUE
We have been featured in Borrowed and Blue ‘s latest blog post, “Charleston Wedding Catering: Best Questions to Ask”. Borrowed and Blue is a wedding resource blog with a mission to help you imagine and plan all elements of your locally inspired wedding.
TOP 3 LOWCOUNTRY WEEKEND GETAWAYS
Does anyone else seem to be stuck in a mid-summer rut? The hustle and bustle from Spoleto is over and the only exciting excuse to slowly approaching is Independence Day.
THE 4TH OF JULY COCKTAIL
In the midst of planning this year’s Independence Day holiday, which I will very appropriately spend in the nation’s capital, I couldn’t help but remind myself why last year’s 4th of July was so memorable to me.
DRAYTON HALL
Last week Salthouse had the opportunity do an event on a National Historic Landmark! Only in Charleston can an 18th-century plantation be used as an event space.