Salthouse Catering is thrilled to be working with the talented group at Intrigue Events and contribute to The Lovely Elopement.

Salthouse Catering is proud to announce that Jake Stone has been promoted from the position of Sous Chef to become Salthouse’s first Chef de Cuisine.

Salthouse has been working hard to stay busy while we wait to resume partying again.
This time has allowed us to create and offer a great new way to enjoy Salthouse cooking at home or on the go. We know you’re tired of cooking at home – so relax and let us handle the hard work!

Salthouse wants to help in any way we can.

The Salthouse team is thrilled to see owner, Tanya Gurrieri, featured in Weddings in Houston Magazine.

Salthouse had an amazing 2019, thanks to all the help from our vendor friends and teammates!

Salthouse knows the best elements of a dish are fresh and in season. With Fall in full swing, we’ve narrowed down a few of our favorite fall menu items. Ingredients like squash, sweet potato, and roasted veggies are some we use again and again because there are so many yummy ways to prepare them. We’d thought we’d give you a jump start on some fall recipes with some components you might not have thought to add before!

Nothing brings us more joy than working with fellow local vendors and providing delicious catering to Charleston couples. Patricia and Zack’s wedding reception was under the lights at the beautiful Gibbes Museum of Art.

After a short engagement and with their families by their sides, Jenny Sanford, the Former First Lady of South Carolina, and Andy McKay said their ‘I dos’ in a relaxed service on a friend’s dock.

You might think that after a while all weddings start to feel the same. Lucky for us this doesn’t seem to be so, and this definitely wasn’t the case for Natalie & Tim’s wedding at Magnolia Plantation & Garden.