Meyer Lemons and cranberries make for the perfect brine to complement your holiday meals.

Sweet and sour sauce typically brings to ind Asian cuisines, but in the case of agrodolce we look to our chefs in Italy. Agrodolce, broken down to “agro” meaning sour and “dolce” meaning sweet, is a sauce made by reducing its fruit or vegetable elements dow in a combination of vinegars and sugars.

Earlier this month Salthouse was honored to participate in an event for the renowned Charleston Historic Foundation!

In the very center of it all lies the Café counter which is where you can order the selections that they offer from 11 am to 7pm daily.

Our featured recipe this week is one of Chef Todd Mazurek’s favorite recipes for cooler weather and one of Salthouse’s most popular seasonal salads.

As the weather changes from the sweltering heat to the crisp days of autumn, at Salthouse we have the perfect fall recipe.

The boiled peanut is a culinary staple of Charleston. The creation of this delicacy is rooted deeply in the history of this great city. South Carolinians have been thoroughly enjoying the delicious snack of boiled peanuts for hundreds of years.