Between dive-y raw bars and fine dining, oysters are a hot item in Charleston, and as we approach harvesting season local excitement for the bivalve grows.

So you are planning your wedding. Event location? Check. Table settings? Check. Guest list? Check. These details are great to have sorted out in your head, but did you know your caterer will need them too?

Salthouse Catering is thrilled to announce that we are working with Charleston Stage at Dock Street Theatre this season as their catering provider.

Sweet and sour sauce typically brings to ind Asian cuisines, but in the case of agrodolce we look to our chefs in Italy. Agrodolce, broken down to “agro” meaning sour and “dolce” meaning sweet, is a sauce made by reducing its fruit or vegetable elements dow in a combination of vinegars and sugars.

Salthouse Catering is looking for qualified banquet servers and event chefs to join our motivated team.

The talented team at Leon’s Oyster Shop has brought another culinary gem to Charleston.

Earlier this month Salthouse was honored to participate in an event for the renowned Charleston Historic Foundation!

Salthouse recently was thrilled to cater a wedding at the beautiful Gadsden House.

Salthouse was so excited to cater the wedding of Emily and Tim at Alhambra Hall! The theme of this wonderful affair was a mix between rustic and classic.