Charleston Wine and Food Festival has finally arrived! This exciting week is one of our favorite Charleston culinary experiences. The festival is dedicated to celebrating culinary excellence and the magnificent chefs that call the Holy City home.

We are excited and honored to be a part of the festival again this year. We are going to be participating in events in the Culinary Village Tent located in Marion Square, the Lookout Pavilion, and all around downtown. Be sure to come by and see us this week!

On March 4th we will be at Sip and See between 1:30 and 3:30. Here, our signature hors d’oevres will be passed, including our Kentucky Hot Brown, Smoked Salmon, and Tomato Pie. This event allows guests the opportunity to taste our delicious selections as they tour a pair of historic downtown homes.

Next, we will be at Shucked on March 5th at the Lookout Pavilion. Our renowned Chef Mazurek will be dishing out his famous Seafood Poutine for guests, along with oysters. The theme of this event is oyster roast so there will be other typical delicious offerings and flavors that are at a traditional oyster roast.

And finally, on the last day of the festival, Salthouse will be at the Culinary Village roasting delicious, local oysters on the half shell. Be sure to grab your tickets for this event and the rest of them. This week is sure to be a success filled with delicious Lowcountry flavors and we are so excited!