Meyer Lemons and cranberries make for the perfect brine to complement your holiday meals.

Our featured recipe this week is one of Chef Todd Mazurek’s favorite recipes for cooler weather and one of Salthouse’s most popular seasonal salads.

As the weather changes from the sweltering heat to the crisp days of autumn, at Salthouse we have the perfect fall recipe.

I hope this post finds everyone enjoying the first few weeks of 2015! The start of a new year signifies a clean slate, a fresh start spearheaded by resolutions and opportunities; it gives you a chance to push personal boundaries, take on novel challenges, and begin anew.

Happy 4th of July everybody! Hopefully you’ll be spending it on the beach or boat with good food and great friends! Remember to keep up with us and our adventures around Charleston… not only here, but also on our Twitter, Facebook, and Instagram as well.

Does anyone else seem to be stuck in a mid-summer rut? The hustle and bustle from Spoleto is over and the only exciting excuse to slowly approaching is Independence Day.