Salthouse couldn’t be more enthusiastic about the completion of the Cigar Factory in downtown Charleston! There are so many new business ventures, and new culinary explorations soon to be filling the empty space.

One of our favorite aspects about the catering business is the collaboration between different enterprises. We are proud to host new and exciting companies in our test kitchen.

Promoting local food, farms, and rural sustainability is crucially important for the well being of humanity. GrowFood Carolina does this job, and does it well.

The boiled peanut is a culinary staple of Charleston. The creation of this delicacy is rooted deeply in the history of this great city. South Carolinians have been thoroughly enjoying the delicious snack of boiled peanuts for hundreds of years.

Over the weekend Salthouse had the opportunity to showcase Executive Chef Todd Mazurek and his passion for pickling just about everything and anything.

We were thrilled to be apart of Charleston Water Keeper’™s 5th annual Water Ball. The philanthropic event raises money and awareness to fulfill the Water Keeper’™s mission to protect and restore local waterways, ensuring the public’™s right to clean, local water for drinking and recreation.