Salthouse knows the best elements of a dish are fresh and in season. With Fall in full swing, we’ve narrowed down a few of our favorite fall menu items. Ingredients like squash, sweet potato, and roasted veggies are some we use again and again because there are so many yummy ways to prepare them. We’d thought we’d give you a jump start on some fall recipes with some components you might not have thought to add before!

We sat down with Rachel to chat about some of her favorite things about working in catering, and especially working on the Salthouse Team. 

Nothing brings us more joy than working with fellow local vendors and providing delicious catering to Charleston couples. Patricia and Zack’s wedding reception was under the lights at the beautiful Gibbes Museum of Art.

After a short engagement and with their families by their sides, Jenny Sanford, the Former First Lady of South Carolina, and Andy McKay said their ‘I dos’ in a relaxed service on a friend’s dock.

You might think that after a while all weddings start to feel the same. Lucky for us this doesn’t seem to be so, and this definitely wasn’t the case for Natalie & Tim’s wedding at Magnolia Plantation & Garden.

Not much beats digging your toes in the sand, except maybe when it’s also your wedding day. Jaclyn and Casey got to do just that, and we were delighted to get to contribute to the experience for them.

Last summer, Katherine and William brought their families and friends together to celebrate their marriage at the Governor Thomas Bennett House, and we were lucky enough to be a part of that celebration.

To say that Liz Kulze and Thomas Winstanley’s wedding at Plum Hill Plantation was a great night, you wouldn’t be doing it justice.

Looking for some wedding planning inspiration? Check out us out in Borrowed & Blue which features a Emily and Preston’s wedding at Oak Plantation which Salthouse recently catered.

What better a way to spend a late June afternoon than at The Island House on John’s Island.