AN AFTERNOON AT THE ISLAND HOUSE
What better a way to spend a late June afternoon than at The Island House on John’s Island. Salthouse Catering was privileged enough to be a part of Helene and Warren’s waterfront wedding where we prepared a delicious Lowcountry spread which paired perfectly with Cakes by Kascarda’s two-tier wedding cake. We were also lucky enough to work with the likes of some outstanding event planners at ELM Events. Be sure to check out more photography from the wedding by Jenny Packham in our feature on The Wedding Row!