We’re excited to announce our participation with Brys Stephens in the author’s latest cookbook The New Southern Table. You can sample some of Salthouse Chef Todd Mazurek’s favorite recipes from the book that feature signature local, seasonal ingredients, including Butterbean Hummus, Lamb Satays, Spicy Shrimp Corn Fritters, and Sweet Potato Salad with Miso Dressing.

Brys Stephens is an established culinary writer and consultant based in Charleston, SC. His work can be seen in Garden & Gun, the Charleston City Paper, and Charleston Magazine. Brys is also the founder of, a popular recipe search engine website for innovative recipes and kitchen tips.

Salthouse offers a program in conjunction with the The New Southern Table where you can meet the author, take away a book and try recipes featured in the book. What better way to learn some expert culinary tips while snacking with friends?

NewsKaelyn Hawkins