THE GOOD CATCH PROGRAM
Salthouse Catering is proud to be a platinum partner of the SC Aquarium GOOD CATCH program!
SAINT ALBAN ALL DAY
Fresh, peaceful, and delicious, Saint Alban is exactly the coffee shop Charleston needed. Located at 710 King Street, this gem boasts three desirable characteristics: its very own parking lot, a unique ambiance, and the best tasting cup of joe in the city.
BULLS BAY SALTWORKS
It could have been the first time they ate oysters harvested from Bulls Bay, a summer day spent walking around Lighthouse Island helping the turtle crew, or just hanging out at the battery that sparked Rustin and Teresa’s journey to make their passion their profession.
BB&T WINE + FOOD FESTIVAL
Every March for the past decade, the BB&T Charleston Wine + Food Festival has brought award winning chefs and local food lovers together for five spectacular days.
AMBROSE FARMS
Local, Seasonal, Fresh. Where does our food come from? Drive 30 minutes south to an island called Wadmalaw to find nature’s bounty.
THE WEDDING ROW
Salthouse was featured in The Wedding Row‘s article covering a fabulous wedding at the Gibbes Museum of Art in downtown Charleston.
NEW SOUTHERN TABLE
We’re excited to announce our participation with Brys Stephens in the author’s latest cookbook The New Southern Table.
BORROWED AND BLUE
We have been featured in Borrowed and Blue ‘s latest blog post, “Charleston Wedding Catering: Best Questions to Ask”. Borrowed and Blue is a wedding resource blog with a mission to help you imagine and plan all elements of your locally inspired wedding.
BRUNCH OFF THE BEATEN PATH
Yesterday, I found myself enjoying a light summer brunch at Charleston’s most charming cafe, Queen Street Grocery.