Every March for the past decade, the BB&T Charleston Wine + Food Festival has brought award winning chefs and local food lovers together for five spectacular days.

Over the weekend Salthouse had the opportunity to showcase Executive Chef Todd Mazurek and his passion for pickling just about everything and anything.

Last week Salthouse had the opportunity do an event on a National Historic Landmark! Only in Charleston can an 18th-century plantation be used as an event space.

We were thrilled to be apart of Charleston Water Keeper’™s 5th annual Water Ball. The philanthropic event raises money and awareness to fulfill the Water Keeper’™s mission to protect and restore local waterways, ensuring the public’™s right to clean, local water for drinking and recreation.