Recent Podcast and Livestream Features This Spring
“Dame Oops” featured a panel of Charleston luminaries: Nathalie Dupree; Cocktail Bandit, Johnny Caldwell; Kelly Chu, owner of Red Orchids China Bistro and Cirsea Craft Ice Cream; and Tanya Gurrieri, co-owner of Salthouse Catering. We discussed mistakes we’ve made along the way (that’s the hidden part), and what we learned from them.
The episode was a fundraiser for Les Dames d’Escoffier International, a philanthropic organization that raises money to help elevate women in the food and beverage industry.
Eating at a Meeting Podcast
In this episode of Eating at a Meeting for Women’s History Month, Tanya spoke with Tracy Stuckrath, Owner of Thrive! Meetings & Events, about how there is no compromising when it comes to food safety or quality no matter where we are executing an event or for whom.
Catering without Compromising Food Safety Or Quality
Tanya talked about what a safe, inclusive & sustainable food and beverage experiences look like to her, best practices to create safe and inclusive F&B experiences, resources to check out, and her favorite food and drink.
Click below to watch the Facebook Live interview!
