Autumn Events: 2024

Fall is always a busy time of year here at Salthouse, and 2024 is no exception! From galas to fundraisers and festivals, keep reading to take a peek behind the scenes into our autumn calendar and the exciting events we’ve got ahead!
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Farm to Tableaux: October 24th

First up, we’re excited to be catering (and sponsoring!) Farm to Table(aux), the Jr. League of Charleston’s largest fundraiser of the year!

Wingspan: October 27th

For the 3rd consecutive year, we’re returning to cater The Avian Conservation Center’s annual fall gala. This year, guests will enjoy our passed hors d’oeuvres during cocktail hour and a station style dinner featuring shrimp and grits, rosemary chicken, grilled flank steak and butternut squash ravioli as well as a petite dessert display. Yum!

Lowvelo Packet Pick-Up Party: November 1st

A new to us event – on Friday, November 1st, we’re kicking off Lowvelo (a bike ride fundraiser for The MUSC Hollings Cancer Center) with a catered packet pick-up party at Firefly Distillery!

Highlands Food & Wine Festival: November 7th

Executive Chef Jake Stone and Team Salthouse are headed back to the mountains for an “elevation celebration” at Highlands Food & Wine again this year. Find us serving up dishes for the third year in a row at the Grand Tasting event on Thursday, November 7th! This North Carolina festival features chefs from the region with curated live music at each event.

Art on the Beach: November 10th

Last but not least, we’ll be back at Art on the Beach (for the 6th year!) serving up a bountiful Best of the Season Display in a beautiful home on Sullivan’s Island – we hope to see you there to support Charleston Pro Bono Legal Services!