We’re highlighting another Charleston venue.

Check out one of Charleston’s newest venues for special events.

Read here what we’re doing to stop the spread of Covid 19

Check out this beautiful new venue booking events NOW!

Read here what we’re doing to stop the spread of Covid 19

Watch as Chef Todd creates a simple & elegant charcuterie board using everyday items that you can find in your refrigerator!

Salthouse Catering was thrilled to be featured in the December 2020 issue of Charleston Magazine!

We were involved in creating a COVID-safe New Year’s Day meal for the family on Yonges Island complete with recipes for our Lowcountry Hoppin’ John and Collard Greens.

Southern tradition holds that these two dishes, commonly eaten on New Year’s Day, are said to bring good luck and prosperity in the coming year. After the year we’ve had in 2020, we could all use a little luck and money in 2021!

Salthouse Catering is thrilled to be working with the talented group at Intrigue Events and contribute to The Lovely Elopement.

Salthouse Catering is proud to announce that Jake Stone has been promoted from the position of Sous Chef to become Salthouse’s first Chef de Cuisine.